San Diego: Wine Vault & Bistro Winemaker Dinner

Pre-Dinner Reception with Steve Kroener from 4:00 to 5:00

Dinner starts promptly at 5:00

Wine Vault & Bistro is pleased to announce a new winemaker dinner featuring the micro production (the production numbers for the wines we're serving are anywhere from 50 to 175 cases!) wines of Silver Horse Winery in Paso Robles. Silver Horse specializes in Bordeaux and Spanish varietals, and we are pleased to have winemaker/owner Steve Kroener here in person to host this special dinner. As usual, we're serving a spectacular 6-course dinner paired with six of their wines. Hope to see you here! Here's the line-up:

Diver Scallop Tartare | Uni | Baby Fennel | Yuzu | Puffed Rice | Micro Fennel

2007 Silver Horse Albariño (5 oz. pour)

Paella | Chisstora Chorizo | Baja Clams | Mussels | Shrimp

2006 Silver Horse Tempranillo (5 oz. pour)

Sunchoke Soup | Speck | Brioche | Porcini Mushrooms

2007 Silver Horse Merlot (3 oz. pour)

Strip Loin | Black Trumpet Mushrooms | Roasted Fingerlings | Caramelized Onion Puree

2007 Silver Horse Cabernet Sauvignon (3 oz. pour)

Roulade Of Lamb | Merguez Sausage | Smoked Cauliflower Puree | Brussel Sprouts | Sheep's Milk Ricotta Gnocchi

2007 Silver Horse "Sage" Meritage (3 oz. pour)

Red Wine Braised Beef Cheeks | "Patatas Bravas" | Sofrito | Wild Arugula

2007 Silver Horse "Tomori" Meritage (3 oz. pour)

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RSVP ~ (619) 295-3939

Please make your reservations directly with Wine Vault & Bistro at 619-295-3939. We're very good about returning calls promptly, so please leave a message with the best time to return your call if you get the dreaded voice mail. Due to limited seating, CREDIT CARD RESERVATIONS ARE AN ABSOLUTE MUST. Sales tax and an 18% gratuity will be added to the cost of all dinners.

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